The menu

The menu at Au Petit Vieux: sharing boards, regional dishes and afternoon desserts.

5 place aux Oignons, 59800, Lille03 20 13 81 64

Two wooden boards of northern cheeses, pâté and salad, set on a table.

Photograph by our guest Renato S.

À la carte

Prices are those for table service. The menu changes with the seasons and the blackboard tells the rest. And to drink? Good beers, good wine, local aperitifs and digestifs, and an alcohol-free cocktail for the more sensible: to be discovered on the spot.

The French name under each dish is the one on the printed menu: just point to it.

Aperitif boardsLes planches apéritives

  • The small board (2 people)

    La petite planche (2 personnes)

    Smout (seasoned lard), gingerbread and beer pâté, cheeses, dry sausage.

    €8.00

  • The large board (4 people)

    La grande planche (4 personnes)

    Smout (seasoned lard), gingerbread and beer pâté and prune pâté, cheeses, dry sausages.

    €15.00

Main coursesLes plats

  • Carbonade flamande

    Beef slow-cooked in beer, with gingerbread and dark vergeoise sugar, served with fries.

    €18.50

  • Cheddar welsh

    Welsh au cheddar

    A slice of bread soaked in beer, mustard, ham and cheddar, all browned in the oven. Served with fries and salad.

    €15.00

  • Maroilles welsh

    Welsh au maroilles

    A slice of bread soaked in beer, mustard, ham and Maroilles, all browned in the oven. Served with fries and salad.

    €15.00

  • Potjevleesch

    Pieces of white meat, pork, rabbit and chicken, in a vinegar jelly. Cold dish, served with fries and salad.

    €17.20

  • The famous fricadelle

    La célèbre fricadelle

    Two pieces.

    €13.50

  • Maroilles tart

    Tarte au maroilles

    €16.30

  • Chicken with Maroilles

    Poulet au maroilles

    Chicken legs and breasts coated in a Maroilles sauce.

    €16.80

  • Regional board

    Planche régionale

    A selection of specialities in small portions: carbonade, potjevleesch, Maroilles welsh and cheddar welsh. Served with fries and salad.

    €23.50

SaladsLes salades

  • The farmyard

    La basse cour

    Salad, raw vegetables and chicken, with a small pot of Maroilles sauce.

    €16.20

  • The chevriette

    La chevriette

    Raw vegetables and goat's cheese waffles glazed with brown sugar.

    €16.50

DessertsLes desserts

  • Chicory coffee crème brûlée

    Crème brûlée à la chicorée

    €6.80

  • Speculoos merveille

    Merveille au spéculoos

    Meringues, speculoos whipped cream, whipped cream and speculoos crumbs.

    €6.80

  • Chocolate merveille

    Merveille au chocolat

    Meringues, chocolate whipped cream, whipped cream and chocolate shavings.

    €6.80

  • Brioche French toast

    Brioche perdue

    Served with a scoop of regional vanilla ice cream and whipped cream.

    €7.80

  • Crêpes with vergeoise brown sugar

    Crêpes à la vergeoise

    Served with whipped cream.

    €5.80

  • Café gourmand

    A selection of sweet treats served with a coffee.

    €8.20

  • The Cht'Irish coffee

    Le Cht'Irish coffee

    Espresso, Wambrechies whisky 5 cl, cane sugar, whipped cream and cocoa.

    €8.20

Menu of June 2026. Prices include VAT and service. Tap water served free of charge on request. The list of allergens is available from the team. Alcohol abuse is dangerous for your health, drink in moderation.